Turmeric/Curcumin
Gardenia yellow
Monascus yellow
Carmine
Monascus red
Paprika oleoresin
Gardenia red
Beetroot concentrate
Radish concentrate
Cabbage concentrate
Gardenia blue
Spirulina extract
Gardenia green
green tea powder
Copper chlorophyllin
Lutein
Annatto color
Calcium carbonate
Vegetable carbon black
Cuttlefish ink powder
Carotene
Colored food ingredients
Lycopene
Sodium copper chlorophyllin
Purple sweet potato color
1.Product Information
Product name | Monascus yellow |
Product source | Monascus yellow pigment made from red yeast rice by sulfide sulfonation, purification and drying |
Physical and chemical properties | Orange-red to yellow-brown powder. It is soluble in water but insoluble in fat. When the pH is 4～10, the monascus yellow pigment solution is stable, has strong heat resistance (above 121°C), and has good light stability. |
Executive standard | National StandardGB 1886.66-2015 |
Storage method / shelf life | Store in a dark, cool and dry place after sealing/12 months |
2.Product specifications/formulation
E1% 1cm100 - E1% 1cm150 powder products. Bright yellow and sauce brine can be provided. The bright yellow tone product is special for salt baking, and the sauce brine tone is a unique product, showing a very stable sauce red.
3.Product introduction
Zhongda Hengyuan Monascus yellow obtains fermentation broth through the use of deep liquid fermentation technology, and is obtained through extraction, purification, concentration, refining, sulfonation, purification, and drying processes;
At present, the monascus yellow has two technological products, with different color tones, which can meet the different needs of customers;
4.Product appearance and application cases
Monascus yellow alt-baked eggs
Monascus yellow braised pork knuckle in sauce